Rice cooking pot

Datec 1994

Object number00018178

NamePot

MediumEarthenware

DimensionsOverall: 195 mm, 1.3 kg
Display Dimensions: 200 mm

ClassificationsTableware and furnishings

Credit LineANMM Collection

Terms

DescriptionThis rice cooking pot (belangan or korong) is unglazed and was manufactured in Takalar, a village in Indonesia that specialises in terracotta utensils. It is representative of the design used by Macassan traders and carried on fishing and trading boats to cook rice. HistorySince at least the 17th century Macassan traders from Indonesia were coming to the shores of northern Australia on an annual basis to harvest trepang (sea cucumbers, beche de mer) - a delicacy favoured throughout Asia, particularly in China. At the time, Macassan traders were travelling in the most technologically advanced vessels seen in Australian waters. In their prahus (also spelled perahu) they sailed down during the monsoonal wet season and returned at the start of the dry season to trade with Dutch and Chinese merchants. They also collected and traded other marine products such as pearls, pearl shell, trochus shell, fish, turtle shells and meat. This trade started to decline at the turn of the 20th century when the Australian government introduced customs taxes and license fees as a deterrent. The contact between the local Indigenous people, the Yolngu and the Macassans had an impact on both cultures in aspects of art, trade, technology, language, economy and even marriage. The Macassan visitors are remembered in Indigenous oral history, ceremonies and paintings depicting Macassan prahus. SignificanceThis object is representative of the presence of Macassan traders in northern Australia.