Thesaurus
Term:
chopsticks
Thin, tapered sticks, often of wood or ivory, held in one hand between the thumb and fingers and used chiefly in China, Japan, and other Asian countries for food preparation or lifting food to the mouth.
Thin, tapered sticks, often of wood or ivory, held in one hand between the thumb and fingers and used chiefly in China, Japan, and other Asian countries for food preparation or lifting food to the mouth.
