Thesaurus
Term:
veilleuses (culinary equipment)
Utensils, usually ceramic, in several parts used for keeping warm the contents of a bowl, teapot, or cup which rests on a hollow pedestal containing a heat source.
Utensils, usually ceramic, in several parts used for keeping warm the contents of a bowl, teapot, or cup which rests on a hollow pedestal containing a heat source.