Cray tailer

Datebefore 1990

Object number00009281

NameCray tailer

MediumMetal

DimensionsOverall: 110 x 298 mm

ClassificationsTools and equipment

Credit LineANMM Collection Gift from James Bowes Pty Ltd

Terms

DescriptionThis cray tailer is used to separate the lobster tail from the carapace (shell) prior to the tail being processed for export. The rock lobster, known in the West as crayfish, is alive when this cutting takes place - this ensures the utmost freshness. The tails are either cooked and frozen for export or simply frozen raw. The main market for these tails is the USA and Japan.HistoryLobster fishing in Australia began in the 19th century. Until the 1940s nearly all the catch was sold locally. In 1947 the first consignment of frozen lobster tails was shipped to the United States. A spectacular period of expansion followed with lobsters becoming Australia's second most valuable fishing industry after prawns. The Japanese market prefers the lobsters whole, either live or boiled while the American market fancies the tails. There is also a substantial domestic market for this crustacean. Four of out nine species of rock lobsters are fished commercially in Australian waters. A high proportion is exported and domestic prices reflect this. Lobsters are a luxury item for the Australian table.SignificanceThis cray tailer is an example of the processing tools used in the lobster industry.